The Wine Boutique Franks & Capo Crudo would like to invite you to the gastronomic whisky tasting of the year. Being experts in both our fields we have decided to create a delectable menu that pairs the variety & complexity of 4 Scottish single malts aged by the sea with a mouth-watering menu of the best the sea has to offer.
During the tasting we shall explore how these 4 single malts with a maritime taste will pair perfectly with Capo Crudo’s finest culinary creations. Places as usual are limited!
Clynelish 14
Gillardeau Oysters
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Oban 14
Fresh Salmon Crudo with Wakame, Tamarin sauce and Ricotta Cheese
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Talisker 10 distiller’s edition
Pan Fried Prawns with Orange segments and red peppercorns
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Lagavulin 16
Tuna seared coffee served on spicy crostina
*all the food items shall be presented on the same plate.
Date: Wednesday 5th April
Time: 8.30pm
Venue : Capo Crudo Valletta
Price : €45
Dress code: Smart Casual.